Since then, Chef Mathieu, who is a member of the Toques of Auvergne, is proud of his legacy and has been transmitting family values throughout the art of cooking in an authentic and traditional way, coming from the deep rural Bourbonnais region and in close relationship to his personal regional products suppliers. Buying Local products is his priority.
Come and have a gastronomic lunch or dinner in a warm and welcoming atmosphere at the restaurant, which has been rewarded of a Bib Gourmand at the Michelin, and savour the delicious dishes as well as the different wines selected with taste.
A relaxing stay
You can also stay in one of the 8 rooms of the hotel which have been renovated and which offer comfort and relaxation for your personal well being. Wish to change scenery ?
Come and put your suitcases in one of the 3 guest rooms, named after flowers'names, of an old mansion from the 15th century and you will benefit of all the services of the Hotel De France in Montmarault. Our moto is based on perfection whether it is about sleeping or eating. Come and discover our rooms and our gastronomic restaurant in Montmarault in Allier.