Respecting the food products
After that, go and have a taste of the wonderful cheese from the Labre cheese factory, a wonder in Auvergne. And don't forget to finish eating with various chocolaty or fruity desserts depending on the season. Pastries and ice creams are home made. Chef Mathieu Omont assures you of an evolutive cuisine. And you will be able to read menus'names like" Our land", " Delicious", "Tasty" or "The Market".
The card of the different menus will offer wines like Saint-Pourçain, controled designation of origin and which comes from a unique grape variety: the tressalier. The wine card has the same goal as in the cuisine, perfection through a selection of local wine producers.