Discover the restaurant in Montmarault in Allier.
Gastronomic restaurant with Prize of Bib Gourmand in Allier.
The hotel and restaurant is located in Montmarault. The hotel offers a real gastronomic and authentic food from the Bourbonnais region. This gastronomic restaurant, which was awarded of Bib Gourmand in the Michelin guide, will seduce you with Chef Mathieu Omont's delicious dishes. The Chef invites you to taste a special cuisine with all the respect of fresh and seasonal products which guarantees the best quality and with a regular change in the menu card.
Chef Mathieu Omonot puts into value the local farmers and insists on importing from them which guarantees the numerous as well as the freshness of the dishes of the Bourbonnais region. You will find dishes like Bourbonnese poulry, salted veal or Charolais beef in the menu. You will also be able to enjoy eating sea food like spinny lobster form Guivinec or scalops of Erquy.
Respecting the food products
After that, go and have a taste of the wonderful cheese from the Labre cheese factory, a wonder in Auvergne. And don't forget to finish eating with various chocolaty or fruity desserts depending on the season. Pastries and ice creams are home made. Chef Mathieu Omont assures you of an evolutive cuisine. And you will be able to read menus'names like" Our land", " Delicious", "Tasty" or "The Market".
The card of the different menus will offer wines like Saint-Pourçain, controled designation of origin and which comes from a unique grape variety: the tressalier. The wine card has the same goal as in the cuisine, perfection through a selection of local wine producers.
